Zum Roten Ochsen – a la carte

We source our goods from local suppliers. Therefore there may be changes to the menu. Please feel free to ask by email or telephone.

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We also offer special menus for groups and celebrations. If you are interested, please take a look at our offer and get in touch to pre-order!

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Heinz Skott has been cooking alongside chef Philipp Spengel for over 10 years.