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Tourist party offerings!
 

 

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Menuesuggestions 2010

 

MENUE 1                         €  14.00

Two different palatin sausages
Sauerkraut
mashed potatoes

 

  

MENUE 2                          €  16.50

Roasted pork with gravy
vegetables of the season
mashed potatoes

 

MENUE 3                          €  17.50

Roasted breast of chicken
with mushrooms and salad
Rice and potaotecroquettes

 

  

MENUE 4                          €  17.00

Special palatin Sauerkraut-platter
with different sausages
mashed potatoes

 

MENUE 5                          €  17.50

Breaded pork schnitzel „Vienna „Style“
vegetables of the season
homefried potatoes with onions

 

  

MENUE 6                          €  21.00

Roasted and marinated beef
with  apple-cidre gravy
red-cabbage, spätzle and dumplings

 

MENUE 7                          €  18.00

Breaded Fish fillet
with potatoes and remoulade
mixed salad and potatoesalad

 

  

MENUE 8                          €  21.00

Boiled beef with horse-radish cream
Potatoes , cranberries, pumpkin
Mixed salad of the season

 

MENUE 9                          €  23.00

Ragout of deer
In red-wine gravy with mushrooms
homemade red-cabbage
buttered spätzle and croquettes

 

  

MENUE 10                          €  23.00

Slices of veal „Zurich Style“
with mushrooms in creamsauce
noodles or spätzle
mixed salad of the season

 

Special Platter „RED OX INN“ per Person € 22.50

Soup of the day

Porkknuckle, roasted pork and boiled beef,

homemade dumplings, homefried potatoes, wine-cabbage


All menus include soup and dessert of the day

Net prices, including service and VAT. Driver and escort free.

There is only one menu per group possible!

 

MENUE 11                      €  26.00

Green peas soup
Assorted salads with bread
Pickled and boiled neck of pork
Apfelstrudel  with vanilla cream

 

  

MENUE 12                     €  28.00

Cereal soup with bone-marrow dumplings
pork fillet wirh gravy
Vegetables of the season
Spätzle and croquettes
Red berries with Vanilla ice-cream

MENUE 13                       €  31.00

Consomme with pancake stripes
Salad of the season
Veal knuckle meat in slices,
Potatoes and spätzle
Bavarian cream with berries

 

  

MENUE 14                       €  31.00

Palatin potatoesoup, Salad of the season
Filled and breaded Schnitzle
„Cordon Bleu“ with
homefried potatoes and french-fries
Walnut ice cream with warm cherries

 

MENUE 15                       €  34.00

Consomme with filled noodle
Salad of the season
Vealsteak with gravy
with pear and cheese gratinated
Noodles and croquettes
Orange cream with fruits

 

  

MENUE 16                       € 34.00

Creamsoup of herbs
Roasted breast of duckling
with darkbeer honey jus
Brokkoli and red-cabbage
Gratinated and homefried potatoes
Vanilla ice cream with chocolatesauce

 

MENUE 17                       €  35.00

Tomatoe creamsoup
Tossed salads
Pike pearch and pangasius,
Potatoes and rice
Homemade ice-cream parfait

 

  

MENUE 18                       € 34.00

Consomme with bone-marrow dumplings
Roasted deer with mushrooms
Brussel sprouts and red-cabbage
Buttered spätzle and potatoes
Black Forrest Cup with „Kirschwasser“

 

MENUE 19                       €  40.00

Homemade „Quiche Lorraine“
with tossed salads
Steak of deer with mushrooms
red-cabbage and Brokkoli
homemade  Spätzle
Apple pancake with  must cream

 

  

MENUE 20                      €  42.00

Graved salmon with potatoe cake
cream fraiche and salad
Fillet of beef with
green beans and homefried potatoes
two sauces and grilled tomatoe
Homemade mousse au chocolat

 

 

We also can offer you seasonal menus

There is only one menu per group possible!

The staff  and the Spengel Family wishes you good appetite!!

 

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