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MENUES for your own choose

Menue I

„Quiche Lorraine“ with Creme-Fraiche
Consommé of venison with stripes of pancake
Vealsteak gratinated with cheese and pear,
Brokkoli and breaddumplings
Homemad Creme Brulee

Menue II

Smoked salmon in pancake with salad
Cremsoup of pumpkin with pumpkinoil
Rumpsteak with pepper cream,
home-fried potatoes and vegetables
Panna Cotta mit fruitsauce

Menue III

Salad with roasted gooseliver and figs
Cerealsoup with whipped cream
Medaillons of deer with mushrooms/ceps,
homemade spätzle and vegetables
Mousse auc chocolate with fruits

Menue IV

Homemade parfait of gooseliver with  Cumberland
Tomatoeconsomme with dumplings
Porkfilet in puff paste,
vegetables and gratinated potatoes
Creme Bavariose with fruits

Menue V

Tartar of salmon and herring with pepper-Creme-Fraiche
Vealconsomme with bone-marrow dumplings
Breast of duckling with darkbeer honeyjus,
red-cabbage and croquettes
Creampuffs with lardmousse

Menue VI

Salad with roasted stripes of lamb
Cremesoup of herbs with shrimps
Filet of beef with gratinated boletus
Vegetables and homemade  Spätzle,
parfait of „Kirschwasser“ with cherries

€ 54.50 p.Person

Each part of the menue can be changed if you wish !!

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