Menus for your own choose including Dry Sheery in RED OX Glass (Glas to take away!) 50.- € per person Apetizers: Variations of fish with eel, shrimps and avocadoes, salmon roll Parfait of chicken liver with sauce cumberland and oranges Homemade terrine of mushrooms with sauce and salad Homemade Graved salmon and halibut with mustard-honey-sauce Tomatomousse and prawns with salad To all apetizers we serve french bread and butter Soups: Clear Oxtail with cheese strawx Consomme of tomatoes with poppy-seed-dumplings Creamsoup of fresh herbs with pike-pearch Chickenconsomme of boletus mushrooms Main dishes: Fillet of beef with Sauce Bernaise, vegetables and German potatoecake Fillet of veal with morels, filled vegetable marrows and gratinated potatoes Fillet of beef with mushrooms gratinated, vegetables and filled potatoe Veal saddle with portgravy, vegetables and duches potatoes Desserts: Curdmousse with fruitsauce and fruits Two types of chocolatemousse with strawberriesauce Homemade Tirami Su Parfait of sourcherries with pears Walnutsparfait with warm sourcherries Homemade winecream of Heidelberg wine with grapes